hm...
Moderator: Moderators
Me and some guys did an experiment to try and determine if this is viable. Had to lower the effect to a very low level for the egg not to explode. After several (lik 6-7) minutes the egg was sort of half-cooked, kind of gooey, you could say and probably barely eatable judging by the look (we didn't try it). In conclusion it's possible but not really a recommended approach.