good advice
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When the nukes start falling, you'd better be wearing lots of sunblock. Oh and its good for on the beach, outside of your home and while walking.
Also it will provied some defence against zombie's detecting your sent, depending on hwo pugnant the smell is. Be warned, its only good enough to prevent a zombie from picking up on your sent if it dosnt allready know you'r there. They aren't THAT dumb.
Also it will provied some defence against zombie's detecting your sent, depending on hwo pugnant the smell is. Be warned, its only good enough to prevent a zombie from picking up on your sent if it dosnt allready know you'r there. They aren't THAT dumb.
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Its Peanut Butter Jelly Time!
Although, I must say that I prefer Peanut Butter and JAM, as PB and Jelly would be gross... (bloody Americans, why would they call Jam 'Jelly'?)
Although, I must say that I prefer Peanut Butter and JAM, as PB and Jelly would be gross... (bloody Americans, why would they call Jam 'Jelly'?)
jelly spreads better...http://en.wikipedia.org/wiki/Jelly wrote:In the United States, the usual distinction between "jelly" and jam is that the latter contains visible pulp, seeds, or pieces of fruit, whereas the former does not
You seem confused, let me be more explicit.
Jam is a preserve made by boiling fruit, juice, sugar and possibly pectin so that it forms together as a spread.
Gelatin Dessert is a gel made from mixing Gelatin with fruits and other flavouring to create a rubbery giggally dessert.
In North America Jelly is a filtered Jam, meaning a jam without bits of fruit or pulp in it, but containing no Gelatin.
In the rest of the world Jelly is another name for Gelatin Dessert.
In North America we sometimes acctually call it "Gelatin Dessert" or "Gelatin" or a "Gel", but most commonly we refer to it by the most common brand name "Jell-o".
Also, some vegetarian jell-o equivalents use Agar instead of Gelatin, Agar is closely related to the Pectin used to make some Jams.
Jam is a preserve made by boiling fruit, juice, sugar and possibly pectin so that it forms together as a spread.
Gelatin Dessert is a gel made from mixing Gelatin with fruits and other flavouring to create a rubbery giggally dessert.
In North America Jelly is a filtered Jam, meaning a jam without bits of fruit or pulp in it, but containing no Gelatin.
In the rest of the world Jelly is another name for Gelatin Dessert.
In North America we sometimes acctually call it "Gelatin Dessert" or "Gelatin" or a "Gel", but most commonly we refer to it by the most common brand name "Jell-o".
Also, some vegetarian jell-o equivalents use Agar instead of Gelatin, Agar is closely related to the Pectin used to make some Jams.