Your favorite Cheese?

FizWizz · Post by **FizWizz** » 19 Oct 2005, 02:04

no poll, there's too much cheese to mention, some would be left out.
Here goes:...
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Gouda. and I mean the smoked kind.

DavetheBrave · Post by **DavetheBrave** » 19 Oct 2005, 02:45

Cheddar

Zoombie · Post by **Zoombie** » 19 Oct 2005, 07:13

I vote Chedder.

Maelstrom · Post by **Maelstrom** » 19 Oct 2005, 07:15

Cheddar, mainly cause its the only type I've really tried. And fruit cheese. But I dont know if that counts as real cheese.

GrOuNd_ZeRo · Post by **GrOuNd_ZeRo** » 19 Oct 2005, 12:28

Cheddar is fine and I have a liking to that yellow cheese can't rememeber the name, I do know I usually have "american" cheese on my subs in the US.

Masse · Post by **Masse** » 19 Oct 2005, 12:37

FETA ? is it only finnish name for that... but thats what i like

aGorm · Post by **aGorm** » 19 Oct 2005, 14:49

While a mature chedder is fine, I personly prefer Double Gloster. Now thats a dam nice cheese. Its liek a cross between red lester and chedder, but with some of teh plastic quality of edam.. Speeking of which Edam is dam nice to.

Also, stilton with lemon rind in it is nice...

aGorm

Min3mat · Post by **Min3mat** » 19 Oct 2005, 15:08

lancashire blue all the way baby!

Michilus_nimbus · Post by **Michilus_nimbus** » 19 Oct 2005, 17:21

A nice and simple Dutch Gouda can taste mighty good.
I also like Camember, Chaumes, and occasionally some brie.
Oh, and some Belgian "Abdijkaas", goes perfectly with Belgian Trappist beer. (Did you know "Westvleteren" was elected the best beer in the world this year?)

Aun · Post by **Aun** » 19 Oct 2005, 19:30

Edam hands down. Ever had Edam pizza?

SinbadEV · Post by **SinbadEV** » 19 Oct 2005, 19:48

Pepper Jack is number one.

Vache Qui Rit soft cheese for eating with crackers.

That stuff that comes in Red wax is number three.

FireCrack · Post by **FireCrack** » 19 Oct 2005, 20:07

Feta FTW!

Weaver · Post by **Weaver** » 19 Oct 2005, 21:54

Gouda with cumin seeds is probably my favourite, but I'm still very fond of Cheddar and Lancashire. Then a Brie and hot bacon roll is pretty special too.

Guessmyname · Post by **Guessmyname** » 19 Oct 2005, 22:47

I like the cheese that is made backwards

Archangel of Death · Post by **Archangel of Death** » 20 Oct 2005, 07:39

Oh good! You did it!

Now, I function under the blissful assumption that philadelphia cream cheese is fully in the cheese family, and place it at the top of my list. Followed by chedder, whichb I eat fistfuls of whenever no-one is looking.

Sheekel · Post by **Sheekel** » 20 Oct 2005, 16:33

mmm....i love gouda, edam, and some good aged cheddar

Lindir The Green · Post by **Lindir The Green** » 20 Oct 2005, 16:42

tie between Colby and Parmesien (I hope I spelled that right)

FLOZi · Post by **FLOZi** » 20 Oct 2005, 20:25

Wensleydale, you freaks.

Kixxe · Post by **Kixxe** » 20 Oct 2005, 20:42

Cheese is only good on pizza and hamburger...

Cheddar, on hamburger atleast i guess.

Min3mat · Post by **Min3mat** » 20 Oct 2005, 22:16

O,o
kixxe, u must become a apprentice to the way of the cheese, coz judging by that comment u r no cheeze-knight yet

Spring RTS Engine

Your favorite Cheese?

Your favorite Cheese?