Cheese question.

[PicassoCT]

Fuseboxxy is in the asylum? But why could cheeseUS not save her?

[BaNa]

I heartily recommend the french/swiss hard cheeses as well btw, gruyere is my fav. Often people associate hard cheese with italy and holland but the alpine cheeses are great elsewhere too.

[Cheesecan]

All you really need is cheese on a can. A cheesecan.

One of its many benefits is that it never molds since it is only partially organic. Yum.

[zerver]

Cheez analogue sucks, I prefer virtual digital cheez.

[MidKnight]

How can you not have heard of camembert(cammom-bear)? The only less exotic cheese is cheddar.

For most of my life, this and this alone was cheese:



Yes, I realize the error of my ways, yes I am trying new cheeses

EVERYTHING YOU KNOW IS WRONG.

What you linked is not actually a cheese by most people's understanding of what makes a cheese. See http://www.wisegeek.com/what-is-american-cheese.htm .

[SanadaUjiosan]

What you linked is not actually a cheese by most people's understanding of what makes a cheese. See http://www.wisegeek.com/what-is-american-cheese.htm .

Exactly

[Jazcash]

So I bought some Camembert today. Having it on some toast now, and it's so good <3 Thanks Smoth! Although, I too have no idea how I'm supposed to dissect it. I used a sharp knife but it kept sticking to the knife and was hard to get off so had to use a second knife to scrape it off the knife and onto the toast :D

[SwiftSpear]

Camembert and Brie are both such delicious cheeses. I usually only eat them around the holidays, they're quite fattening (although it's mostly non-saturated fats, so I guess that's good)

[smoth]

Did some reading, apparently camembert is mostly water.. so compared to denser cheeses like cheddar, it is better for you.

also I ate a whole wheel of camembert at work today.. it was the best thing to happen at all day at work.

[Jazcash]

I've been having it in sandwiches, on toast, on jacket potatoes and everywhere. Brie is certainly a lot easier to cut up but it's not as creamy and doesn't melt as well. Also, I found the rind on brie is a little rubberier than camembert but all in all, they make such a nice change from boring old cheddar ^_^

[Das Bruce]

Camembert and Brie are both such delicious cheeses. I usually only eat them around the holidays, they're quite fattening (although it's mostly non-saturated fats, so I guess that's good)

Not sure if serious.

Anyway, nutritiondata.self.com is an awesome website:

http://nutritiondata.self.com/facts/dai ... oducts/6/2
http://nutritiondata.self.com/facts/dai ... oducts/5/2