Wombat wrote:forb, do u know recipie for KFC chicken 'coating' ?
No goddamnit

I can't tell you how many times I tried to sneak out a bad of original recipe seasoning, but it's actually fairly difficult to do.
Moreover, the bag doesn't have anything on it but the kfc label. It's a pretty closely guarded secret. Now, as advanced with cooking as I am, if I could taste the raw powder again I am fully confident that I could re-create it.
Cheesecan wrote:I'm no pro chef by any means.
I've experimented with making fried chicken in two ways, first one(most successful for me) is using potato flour. Second way is with bread crumbs which tends to fall off in the oil.
With potato flour I get a very crispy result just applying it once.
Use ritz cracker crumbs or corn flakes. Both will stick pretty well. Additionally do it this way. Get your chicken wet, then put a semi light dusting of flour over it, get it wet again, spread cracker crumbs over it. Let it sit for a minute or 2, then dump it in the grease. Results not guaranteed but it should turn out pretty much the way you want.
Interesting things is, I know a lot about deep frying, but I rarely ever do it myself. I almost always grill. I do like fried stuff tho.
On a sidenote, did you know that you can make grilled potato fries? Shits good too.
@johan, they also cost a shitload more too. Where else can you get a full stomach for 2 bucks?