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Your favorite Cheese?
Posted: 19 Oct 2005, 02:04
by FizWizz
no poll, there's too much cheese to mention, some would be left out.
Here goes:...
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Gouda. and I mean the smoked kind.
Posted: 19 Oct 2005, 02:45
by DavetheBrave
Cheddar
Posted: 19 Oct 2005, 07:13
by Zoombie
I vote Chedder.
Posted: 19 Oct 2005, 07:15
by Maelstrom
Cheddar, mainly cause its the only type I've really tried. And fruit cheese. But I dont know if that counts as real cheese.
Posted: 19 Oct 2005, 12:28
by GrOuNd_ZeRo
Cheddar is fine and I have a liking to that yellow cheese can't rememeber the name, I do know I usually have "american" cheese on my subs in the US.
Posted: 19 Oct 2005, 12:37
by Masse
FETA ? is it only finnish name for that... but thats what i like
Posted: 19 Oct 2005, 14:49
by aGorm
While a mature chedder is fine, I personly prefer Double Gloster. Now thats a dam nice cheese. Its liek a cross between red lester and chedder, but with some of teh plastic quality of edam.. Speeking of which Edam is dam nice to.
Also, stilton with lemon rind in it is nice...
aGorm
Posted: 19 Oct 2005, 15:08
by Min3mat
lancashire blue all the way baby!
Posted: 19 Oct 2005, 17:21
by Michilus_nimbus
A nice and simple Dutch Gouda can taste mighty good.
I also like Camember, Chaumes, and occasionally some brie.
Oh, and some Belgian "Abdijkaas", goes perfectly with Belgian Trappist beer. (Did you know
"Westvleteren" was elected the best beer in the world this year?)
Posted: 19 Oct 2005, 19:30
by Aun
Edam hands down. Ever had Edam pizza?
Posted: 19 Oct 2005, 19:48
by SinbadEV
Pepper Jack is number one.
Vache Qui Rit soft cheese for eating with crackers.
That stuff that comes in Red wax is number three.
Posted: 19 Oct 2005, 20:07
by FireCrack
Feta FTW!
Posted: 19 Oct 2005, 21:54
by Weaver
Gouda with cumin seeds is probably my favourite, but I'm still very fond of Cheddar and Lancashire. Then a Brie and hot bacon roll is pretty special too.
Posted: 19 Oct 2005, 22:47
by Guessmyname
I like the cheese that is made backwards
Posted: 20 Oct 2005, 07:39
by Archangel of Death
Oh good! You did it!
Now, I function under the blissful assumption that philadelphia cream cheese is fully in the cheese family, and place it at the top of my list. Followed by chedder, whichb I eat fistfuls of whenever no-one is looking.
Posted: 20 Oct 2005, 16:33
by Sheekel
mmm....i love gouda, edam, and some good aged cheddar
Posted: 20 Oct 2005, 16:42
by Lindir The Green
tie between Colby and Parmesien (I hope I spelled that right)
Posted: 20 Oct 2005, 20:25
by FLOZi
Wensleydale, you freaks.
Posted: 20 Oct 2005, 20:42
by Kixxe
Cheese is only good on pizza and hamburger...
Cheddar, on hamburger atleast i guess.
Posted: 20 Oct 2005, 22:16
by Min3mat
O,o
kixxe, u must become a apprentice to the way of the cheese, coz judging by that comment u r no cheeze-knight yet