Spring RTS Engine

Forboding Angel wrote:

Yum.

first i make a week's worth of rice. Then when im hungry, i take out the rice, fill a bowl, smother it with cheese, and stick it in the microwave until its a cheese and rice mess. Then i choose some sort of sauce, mix it in, let it congeal, and eat it with a spoon. Delicious.

Actually my main supply of food is the leftover milkshakes from the ice cream store where i work. There is always some leftover in the blender, and i pour it into a cup.

kalakeitto:


and i love it

TradeMark wrote:kalakeitto:


and i love it

Is that seiti fish? Black cod? I mean, dude, use salmon you poor guy...

I've been studying spanish and eating these a lot lately...

SirArtturi wrote:Is that seiti fish? Black cod? I mean, dude, use salmon you poor guy...

yeah i use salmon

I haven't eaten anything... yet.

this is all you need for nutrients

BAP

FAP.

Sausage wrote:

BAP

Looks like a heart attack and 2 buns.

is that a pizza on a bacon cheese burger? with an egg?

Theres a Place in the city called "The Works" that serves a wide variety of food that can fall loosly into the "Burgers and Fries" Category but "Gourmet"... so you can get a chicken burger with avacado and honey dijon mustard, or maybe a mushroom cap as the burger in a blue cheese and hot-sauce on a bun... they have "die cut fries" which are like potato chips but cooked like french fries along with onion rings and sweet potato fries... Menu highlight is choices for burger:

Pure Ground Beef ÔÇó Whole Chicken Breast ÔÇó Ground Turkey
Veggie Burger ÔÇó Portobello Mushroom Cap

Organic Beef or Domestic Elk - $3.29 upgrade


Anyways... your image reminded me of my favorite burger there:

Hamburger Mary ÔÇô real mayo, fried egg, ripe red tomato, cheddar cheese & crisp bacon strips (Beef on White, side of Die Cut Fries)

For a really good burger, btw, I heartily recommend buffalo. It's excellent- not as lean as venison or elk, darker than beef.