Spring RTS Engine

SinbadEV wrote:

TradeMark wrote:well i actually go with just small slice of meat on it and butter... most of the time im way too lazy to do anything more complex structures on it. sometimes just butter...

Ugh, butter and meat?

I bet you are one of those freaks who puts butter on egg salad, tuna-fish, peanut butter and jelly...

It's Meat+Mayo OR Meat+Mustard Freak!

whats wrong with butter and meat? would taste a bit too dry if it was just meat on the bread

youre weirdo.

Whatever else you have on a bread, always use butter.

I'm with Sinbad. Mayo is good, mustard is good, Dijon + mayo is awesome... butter? Hell no. Meat is meat, and butter is butter.

Pxtl wrote:I'm with Sinbad. Mayo is good, mustard is good, Dijon + mayo is awesome... butter? Hell no. Meat is meat, and butter is butter.

What do you thing restaurants put in your steaks?

Butting butter on steak is like putting sprite in wine. If you're going to do that, it had better be crap that isn't good for anything else.

TradeMark wrote:

SinbadEV wrote:

TradeMark wrote:well i actually go with just small slice of meat on it and butter... most of the time im way too lazy to do anything more complex structures on it. sometimes just butter...

Ugh, butter and meat?

I bet you are one of those freaks who puts butter on egg salad, tuna-fish, peanut butter and jelly...

It's Meat+Mayo OR Meat+Mustard Freak!

whats wrong with butter and meat? would taste a bit too dry if it was just meat on the bread

youre weirdo.

He apparently has no clue what rye bread tastes like.

It's very dry and sour if you eat it plain. I put some margarine on it, a turkey/chicken slice, salad, cucumber and a slice of cheese or two and make it a sandwich.

Pxtl wrote:I'm with Sinbad. Mayo is good, mustard is good, Dijon + mayo is awesome... butter? Hell no. Meat is meat, and butter is butter.

http://www.youtube.com/watch?v=OTzLVIc-O5E



Also, butter and peanut butter on bread is amazing.

Pxtl wrote:Butting butter on steak is like putting sprite in wine. If you're going to do that, it had better be crap that isn't good for anything else.

you think that bread is steak? huh wtf

take a better look

Teutooni wrote:He apparently has no clue what rye bread tastes like.

It's very dry and sour if you eat it plain. I put some margarine on it, a turkey/chicken slice, salad, cucumber and a slice of cheese or two and make it a sandwich.

Rye (esp. with nice big whole caraway seeds) is AWESOME, and with a little butter or margarine it's even better... I'm questioning the inclusion of butter AND other condiments or toppings (aka Meat) TOGETHER... because no matter how well butter goes with bread it does not go with meat and as such different condiments MUST be used when making a sandwich... the Minor exception is when the butter is used in the preparation of the sandwich and heated into the bread... like Toasted Cheese (Grilled Cheese) Sandwiches or Eggs on Toast/English Muffin.

Also on the subject of butter on steak, if you are referring to the use of butter as a cooking oil, that's different... same thing for putting butter on other things like mashed/baked potatoes... it's really just the sandwich thing that's the problem for me.

Yes, I know that rye is too dry on its own. That's why you use mayo or a mild mustard. Butter and meat in a sandwich is wrong.

mayonnaise? mild mustard?

what kind of a rich bastard are you.

TradeMark wrote:mayonnaise? mild mustard?

what kind of a rich bastard are you.

When I say Mayo I actually mean "Miracle Whip" and when I say mustard I mean "Dijon Mustard"... what kind of uncultured swine are YOU?

yeah... you probably would know all the finnish food brands too what kind of uncultured swine are YOU?

bastard...

TradeMark wrote:yeah... you probably would know all the finnish food brands too what kind of uncultured swine are YOU?

bastard...

Ah, yes, I suppose lack of brand knowledge would have made that come across a little odd...

Needless to say, my implication that "Miracle Whip" was cultured was highly ironic.

This has become unbearably boring thanks to a moron having issues with butter.

BadgerMyBadger wrote:This has become unbearably boring thanks to a moron having issues with butter.

Hey, there's at least two morons who think butter on a meaty sandwich is an abomination unto the lord here.

Either way, food good.

wait, some idiot moderator splitted an offtopic topic from an offtopic forum topic that already had lots of offtopic in it?

obsessed mods with me again... damnit.

well, this is the only forum i've ever seen where the "spam what are you listening to right now" thread is not in off topic.
so...

also bread+butter+salt

OMG OMG OMG youre making offtopic, this is about buttered rye, leave that damn salt in its own topic. damnit!

Gonna have to split the split topic.