Spring RTS Engine

- Artificial crab meat
- individually wrapped kraft cheese slices
-inbeforeignorantamerican,Ihavehadyourfancycheesesmkayfrance?

barbie

Chicken, beef, and a massive steak.

smoth wrote:- Artificial crab meat
- individually wrapped kraft cheese slices
-inbeforeignorantamerican,Ihavehadyourfancycheesesmkayfrance?

Kraft slices are disgusting unless they're melted onto a burger, where they somehow magically turn into hawt secks. It's a miraculous transformation.

That vegetarian ground beef stuff is the only unidentifiable food I eat these days, since my wife's a vegetarian. Makes for damned good shepherd's pie, actually.

I've tried maki rolls made with artificial crab and real crab, and the mock crab is epic fail.

edit: on topic, I'm a big fan of curry mayo.

Fiery Habanero Doritos, ... umm...

Come to think of it I actually don't eat much pre-packaged stuff...

maackey wrote:Fiery Habanero Doritos, ... umm...

Come to think of it I actually don't eat much pre-packaged stuff...

Ohh, fark... I forgot about potato chips.

While I prefer Miss Vickies and similar kettle-chips (which probably don't count as too processed), I recently tore through a tubeful of sour cream and onion Pringles.

Awwwww yeahhhhhh.

Chocolate

chocolate chip cookies

chocolate chip cookie ice cream.

How about special foods only available in your country...

chocolate chip cookie ice cream pie.

I like Twinkies, sometimes i dip them in mustard. oooooooo yeees.

I dont love processed foods.

Also adding another one because I forgot to buy some.

Armor brand potted meat. Eat it with some crackers, shit is awesome.

Spam. Tastes just like this thread!

Gota wrote:How about special foods only available in your country...

I just spent 4 weeks in Buenos Aires (notice I didn't post a "Hay Guys, What'd I Miss" thread?) and the list is just too long. I already miss spicy empanadas and good Argentine sausage.

But for special processed foods from Argentina, I'm fine for that - I brought two packages of dulce de batata - which, roughly translated, is sweetpotato jam, but it's really more of a heavy jelly than a jam. Good with cheese.

Normally I'd list dulce de leche (caramelized condensed milk), but you can get that in North America now.

Pxtl wrote:

Gota wrote:How about special foods only available in your country...

I just spent 4 weeks in Buenos Aires (notice I didn't post a "Hay Guys, What'd I Miss" thread?) and the list is just too long. I already miss spicy empanadas and good Argentine sausage.

But for special processed foods from Argentina, I'm fine for that - I brought two packages of dulce de batata - which, roughly translated, is sweetpotato jam, but it's really more of a heavy jelly than a jam. Good with cheese.

Normally I'd list dulce de leche (caramelized condensed milk), but you can get that in North America now.

Hehe.
Post some pics.

Cornbeef

Had some really good bread yesterday

Gota wrote: Hehe.
Post some pics.

Of Argentina? Or the food?

I mean, trip photos are on my flickr page, but I didn't shoot any of the food - I use a big SLR camera, which might be a little rude to bring out at the dinner table.