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Fuseboxxy is in the asylum? But why could cheeseUS not save her?

I heartily recommend the french/swiss hard cheeses as well btw, gruyere is my fav. Often people associate hard cheese with italy and holland but the alpine cheeses are great elsewhere too.

All you really need is cheese on a can. A cheesecan.

One of its many benefits is that it never molds since it is only partially organic. Yum.

Cheez analogue sucks, I prefer virtual digital cheez.

SanadaUjiosan wrote:

Das Bruce wrote:How can you not have heard of camembert(cammom-bear)? The only less exotic cheese is cheddar.

For most of my life, this and this alone was cheese:



Yes, I realize the error of my ways, yes I am trying new cheeses

EVERYTHING YOU KNOW IS WRONG.

What you linked is not actually a cheese by most people's understanding of what makes a cheese. See http://www.wisegeek.com/what-is-american-cheese.htm .

MidKnight wrote:What you linked is not actually a cheese by most people's understanding of what makes a cheese. See http://www.wisegeek.com/what-is-american-cheese.htm .

Exactly

So I bought some Camembert today. Having it on some toast now, and it's so good <3 Thanks Smoth! Although, I too have no idea how I'm supposed to dissect it. I used a sharp knife but it kept sticking to the knife and was hard to get off so had to use a second knife to scrape it off the knife and onto the toast :D

Camembert and Brie are both such delicious cheeses. I usually only eat them around the holidays, they're quite fattening (although it's mostly non-saturated fats, so I guess that's good)

Did some reading, apparently camembert is mostly water.. so compared to denser cheeses like cheddar, it is better for you.

also I ate a whole wheel of camembert at work today.. it was the best thing to happen at all day at work.

I've been having it in sandwiches, on toast, on jacket potatoes and everywhere. Brie is certainly a lot easier to cut up but it's not as creamy and doesn't melt as well. Also, I found the rind on brie is a little rubberier than camembert but all in all, they make such a nice change from boring old cheddar ^_^

SwiftSpear wrote:Camembert and Brie are both such delicious cheeses. I usually only eat them around the holidays, they're quite fattening (although it's mostly non-saturated fats, so I guess that's good)

Not sure if serious.

Anyway, nutritiondata.self.com is an awesome website:

http://nutritiondata.self.com/facts/dai ... oducts/6/2
http://nutritiondata.self.com/facts/dai ... oducts/5/2