Cheese question.
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Cheese question.
So I like camembert(don't hate!). Anyway, when i cut it, I destroy it, is there a way to cleanly cut it?
Re: Cheese question.
sharp, hot knife?
Re: Cheese question.
I do love cheese.
Re: Cheese question.
thought about that, but then the cheese isn't cool.koshi wrote:sharp, hot knife?
- SanadaUjiosan
- Conflict Terra Developer
- Posts: 907
- Joined: 21 Jan 2010, 06:21
Re: Cheese question.
I googled camembert because I wondered "how could it be so hard to cut?"
a.) that looks gross. you're brave for liking it
b.) i have no idea.
Spoon? It looks gooey...
a.) that looks gross. you're brave for liking it
b.) i have no idea.
Spoon? It looks gooey...
Re: Cheese question.
i use scissors to cut things usually
Re: Cheese question.
Dunno, I buy it pre-sliced.
Re: Cheese question.
Are you kidding!? I just Googled it too and it looks great! D: I eat Brie all the time, kinda looks the same just softer. Ima have to get me summa dat Camembert.SanadaUjiosan wrote: a.) that looks gross. you're brave for liking it
b.) i have no idea.
Re: Cheese question.
there is this tool they use in shops to chop of pieces of cheese.. it had a french name. Same sort they use to partition cakes.
http://www.yagma.de/media/images/popup/Y-STD-911017.jpg
Also whats wrong about baked Camembert?
http://www.yagma.de/media/images/popup/Y-STD-911017.jpg
Also whats wrong about baked Camembert?
Re: Cheese question.
I like camembert over brie, you get a whole wheel. Brie they usually take it out of a bigger wheel. so you get more rind.Jazcash wrote:Are you kidding!? I just Googled it too and it looks great! D: I eat Brie all the time, kinda looks the same just softer. Ima have to get me summa dat Camembert.SanadaUjiosan wrote: a.) that looks gross. you're brave for liking it
b.) i have no idea.
Re: Cheese question.
http://en.wikipedia.org/wiki/Camembert# ... on_to_Briesmoth wrote:I like camembert over brie, you get a whole wheel. Brie they usually take it out of a bigger wheel. so you get more rind.Jazcash wrote:Are you kidding!? I just Googled it too and it looks great! D: I eat Brie all the time, kinda looks the same just softer. Ima have to get me summa dat Camembert.SanadaUjiosan wrote: a.) that looks gross. you're brave for liking it
b.) i have no idea.
:D
Re: Cheese question.
yep, verifies what I said.
The rind is important texturally and for flavor. I'll be honest, I like to eat the rind off first some times. Which is also why I hate when I mangle the slice.
The rind is important texturally and for flavor. I'll be honest, I like to eat the rind off first some times. Which is also why I hate when I mangle the slice.
Re: Cheese question.
Donne-moi le fromage de la belle France qui s'appelle le Camembert
Re: Cheese question.
Sharp, unserated knife. Move along more than you move down when you cut. Ideally hold it on either side of the blade when you do.
- Forboding Angel
- Evolution RTS Developer
- Posts: 14673
- Joined: 17 Nov 2005, 02:43
Re: Cheese question.
Ew. :-/ That cheese looks nasty.
Call me plain, but my favorite is ham turkey and provalone on rye. Add some lettuce tomato , 2 rings of onion and a dash of spicy mustard and you have a tangy goodness of sammich orgasm in your mouth. Now I'm hungry.
Call me plain, but my favorite is ham turkey and provalone on rye. Add some lettuce tomato , 2 rings of onion and a dash of spicy mustard and you have a tangy goodness of sammich orgasm in your mouth. Now I'm hungry.
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- Posts: 843
- Joined: 13 Aug 2007, 13:19
Re: Cheese question.
If you kept it in the fridge you should be able to cut it with any knife tbh.
Re: Cheese question.
How can you not have heard of camembert(cammom-bear)? The only less exotic cheese is cheddar.
Try some, it's smooth and creamy. I know you'll love it.Forboding Angel wrote:Ew. :-/ That cheese looks nasty.
- 1v0ry_k1ng
- Posts: 4656
- Joined: 10 Mar 2006, 10:24
Re: Cheese question.
IRL, you cut with a cheesewire.
Re: Cheese question.
:D that was my reaction to this thread too. Smoth, if you like this kind of cheese, try the soft mold covered goat cheese logs called chevre(though that just means goat in french)Das Bruce wrote:How can you not have heard of camembert(cammom-bear)? The only less exotic cheese is cheddar.
Re: Cheese question.
Someone is in for a tour de france. Really those guys make excellent cheese. Only bad thing about it is, those tours end, and then you get home and suddenly all food you knew is spoiled.
Do however not fall for those guys that are hyped atm. Michellin is crap. Find your own favourites.
Do however not fall for those guys that are hyped atm. Michellin is crap. Find your own favourites.